Lompat ke konten Lompat ke sidebar Lompat ke footer

Mom’s Butter Baked Chicken

 Mom’s Butter Baked Chicken



Ingredients


  • 4 chicken breasts (I use boneless skinless)
  • 1 can evaporated milk (12 oz)
  • 1 cup flour
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 can Cream of Chicken soup
  • 1/4 cup water
  • Preheat oven to 425


Directions


First, pour a little of the evaporated milk in a small dish…just enough to dip your chicken in. After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper. Melt butter in 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425.


Mix water, can of soup, and what’s left in your can of evaporated milk together. Turn chicken over after 30 minutes of baking and pour soup mixture on top. Bake for 30 more minutes until nice and golden brown.


The source of the article